Private transfers from Geneva, one of the most luxurious chalets in Meribel and four full days skiing in the heart of the Alps set the scene for the annual excursion.
Michelin style four course meals served every night by a dedicated chef, 24/7 chalet hosts, catering to every need and a private hot tub with a sauna contributed towards this trip being the “best one ever” says Burdett.
This was the fourth trip of its kind was reserved for thanking partners for their continued support and service throughout the year.
Norton commented, “We all had a really great time, the chalet was amazing. Games, free flowing champagne and skiing awards kept us all more than entertained during the evenings, so much so, that aside from a visit to the famous Folie Douce bar in the afternoon after skiing, we didn’t even feel the need to go out!”